Menu

dinner Our last service is 3/15/20.

sun-thur 5pm-8pm

fri-sat 5pm-9pm

starters

  • raw
    • washington beef tartare with kennebec potato chips, freshly grated horseradish, and cheddar
      18
    • today's local oysters ignacio's spicy fennel mignonette (gf)
      4 ea / 20 doz
  • cold
    • petit leaf lettuces garlic oil, lemon, goat cheese crostini (v)
      14
    • wood grilled bread salad black olive, radicchio, basil, mozzarella, hot coppa
      17
    • roasted beets with radicchio manchego, pistachio and bainbridge island quince paste (v, gf)
      16
  • warm
    • handmade ricotta gnocchi with butternut squash, black pepper pepitas and arugula (v)
      17
    • melty stracchino cheese on toast with prosciutto, orange marmalade, calabrian chilis and basil
      17

mains

  • seafood
    • dungeness crab cakes with roasted carrots, coriander, orange and smoked avocado
      42
    • blue north longline cod with fingerling potato, fennel yogurt, brussels sprouts, pickled shallots (gf)
      34
    • bristol bay sockeye salmon with quinoa and broccoli, toasted almond, dried apricot and harissa (gf)
      34
  • meats
    • petite tender steak with whipped potatoes and mushrooms, shallot butter and sherry (gf)
      35
    • 16 oz prime ribeye steak cornmeal onion rings, wilted greens with garlic and red wine jus
      68
    • half rotisserie duck with josh's parsnips, last summer's cherry jam, pickled mustard seed (gf)
      36
  • vegetable
  • roasted squash tart parsley walnut pesto, maitake mushroom, endive, yakima apple (v)
    24
  • gemelli pasta with cauliflower chickpeas, kale, tomato sauce and "cashew parmesan" (vg)
    25

sides

  • roasted broccoli with harissa almond and dried apricot (vg, gf)
    10
  • kennebec french fries carmelized onion aioli and ketchup
    7
  • tomato braised kale with parmesan breadcrumb
    11

desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel spiced pepita cracker jack (gf)
    12
  • made to order doughnuts today's jam, vanilla mascarpone
    12
  • chocolate and salted butterscotch parfait smoked almonds, caramelized banana, bourbon whip
    13
  • daily ice cream and sorbets
    7

happy hour

daily 4:00pm-6pm in the bar

Grilled Cheese Toasties

  • Classic grilled cheese beecher's flagship, herbs
    5
  • Nordic grilled cheese goat cheese, cucumber, dill
    5
  • Italian grilled cheese stracchino, coppa, peppers and basil
    5
  • Smoky grilled cheese truffle cheese, grilled mushrooms
    5
  • ~add tomato soup to any toastie
    3
  • ~add fries to any toastie
    3

cocktails

8
  • Classic martini gin or vodka, dry vermouth, olive or twist
    7
  • Nordic Martini gin, aquavit and a splash of lillet
    7
  • Italian Martini gin, vermouth rosso, campari
    7
  • Smoky Martini gin, laphroig scotch, fresh thyme
    7

wines

7
  • white, red or prosecco

draft beers

6
  • dru bru pilsner
  • georgetown bodhizafa ipa

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis