Menu

dinner

mon-sat 5pm-9pm

sun 5pm-9pm

tastes from the sea

  • hard smoked salmon hot mustard, sesame
    7|13
  • washington coast dungeness crab tomato, ginger aioli and salmon roe
    17
  • yellowfin tuna tartare braised mushroom, ginger ponzu, cucumber, shiso leaf
    16
  • raw british columbia rockfish charred anaheim peppers, jalapeno
    14
  • selection of all of the above
    29|54
  • today's oysters prosser muskmelon pico de gallo
    4 each|20 half dz

salads | appetizers

  • petit romaine and leaf lettuces garlic oil, lemon, goat cheese crostini, tarragon
    13
  • wood grilled bread salad black olive, radicchio, basil, mozzarella, hot coppa
    16
  • local plums & beets avocado, hazelnut, pink wine vinegar
    15
  • puget sound mussels house fermented kimchi, potato chips, charred scallion mayo
    17
  • chicken liver mousse dahlia bakery toast, apricot jam, shallot, grain mustard
    15
  • blistered shisito peppers feta, pickled garlic, sesame
    15
  • last of the season tomatoes with collins family orchard peaches, burrata, and mint
    16

plates | mains

  • dungeness crab cakes sweet corn and tomato, cilantro yogurt, spicy popcorn
    38
  • pan roasted rockfish chorizo, cauliflower, spinach, sweet peppers and fennel croutons
    29
  • wood grilled pork tenderloin semolina porridge, cascade huckleberries, carrots, mustard
    30
  • rotisserie pekin duck stir fried broccoli, ginger, black vinegar, plum jam, peanut
    31
  • applewood grilled steak potato puree, spruce tip butter, mushrooms and fennel
    • served with whipped potato, red wine glazed onion, chanterelles
    • 8 oz petit tender, painted hill choice, fossil OR
      34
    • 12 oz ribeye steak, st. helens prime, toppenish WA
      52
  • pepper jack cheeseburger on a potato bun with fries and accompaniments from our farm
    21
  • homemade pasta brown buttered chanterelles, squash, apple, sage and parmesan
    26

vegetables | sides

  • slow cooked eggplant yogurt, almonds and herbs
    12
  • kennebec french fries corn aioli
    9
  • braised kale and chards colatura, olive ciabatta and parmesan
    11
  • grilled carrots oregano relish and pepitas
    12
  • dahlia bakery bread sweet cream butter, ben jacobsen's sea salt
    5

desserts

  • triple coconut cream pie white chocolate, toasted coconut
    10.5
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    10
  • dobos torte chocolate caramel ganache, creme fraiche, caramelized orange, jacobsen salt
    13
  • chevre cheesecake dried fruit mostarda, toasted almond, wine jelly, biscoff
    12
  • daily ice cream and sorbets
    9
  • selection of northwest cheeses
    16
  • Espresso martini Vanilla vodka, baileys, kahlua and a shot of espresso
    14

lunch

mon-fri 11am-2pm

starters

  • tom's tomato soup or todays tasty soup
    6 | 9
  • yakima peaches burrata, basil
    9
  • padron peppers with hummus sumac and pickled garlic
    10
  • workshop bread sweet cream butter, jacobsen sea salt
    5

sandwich

  • dahlia bakery egg sandwich bacon, arugula, spicy aioli, kennebec potatoes, fresh fruit
    13
  • dungeness crab cake sandwich english muffin, avocado, tabasco aioli, pickled vegetables, fries
    22
  • bacon cheeseburger white cheddar, onion bun, heirloom tomato, special sauce, fries
    18
  • beecher's grilled cheese wendy's potato bread, endive salad, tomato soup
    17
    • add ham
      3

plates

  • leafy greens dressed with lemon, parmesan, goat cheese crostini, with a cup of soup
    14
  • wood grilled bread salad black olive, radicchio, mozzarella, hot coppa, with a cup of soup
    17
  • gem lettuce salad jalapeno ranch, sweet corn, avocado, tomato, spicy pepitas, cilantro
    14
  • bibb lettuce salad prosser tomato and cucumber, cous cous, mint, rose vinaigrette
    14
  • wedge salad pickled peppers, ricotta, cured tomato, basil, almond
    14
  • herb, spinach & mozzarella omelette kennebec potatoes, bavarian meats bacon, bakery toast
    17
  • handmade pasta zucchini, tomato, pine nut relish, sheep's cheese, oregano
    18
  • summer veggie rice bowl green beans and corn, almond, puffed wild rice, nuoc cham
    13
  • add a protein to your plate

    washington ling cod 14

    washington chicken 6

    sunny egg 3

    crab cake 11

    grilled steak 8

    salish sea king salmon 15

lunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    10.5
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    10
  • daily ice cream and sorbets garnished with a rice crispie treat
    9
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    6.5

brunch

sat-sun 9am-2pm

breakfast

  • two eggs your way buttermilk biscuit, parmesan potatoes
    14
  • omelette chantrelles, fontina, herbs buttermilk biscuit, parmesan potatoes
    15
  • scramble pepper relish, kale, sheep's cheese, buttermilk biscuit, parmesan potatoes
    15
  • benedict smaoked salmon, brioche, spinach, lemon~caper hollandaise potatoes
    18
  • five spice duck hash kennebec potatoes, sunny duck egg, pickles, spicy mayo, cilantro
    17
  • dahlia workshop granola honey yogurt, avocado, local berries, bee pollen, mint
    13
  • continental mt. townsend "cirrus", butter croissant, fresh fruit, drip coffee and fresh juice
    16
  • orange maple french toast woodinville whiskey co. barrel aged maple syrup, whipped cream, pecans
    16

lunch

  • leafy greens dressed with lemon, parmesan, goat cheese crostini
    12
  • tom's tasty tomato soup brown buttered croutons, chives
    6 | 9
  • dungeness crab cake sandwich sweet bun, carrot slaw, aioli, cucumber, fries
    21
  • bacon cheeseburger white cheddar, onion bun, pickled green tomato, special sauce, fries
    18
  • chicken gem lettuce salad buttermilk dressing, snap peas, radishes, mint
    18
  • beecher's grilled cheese wendy's potato bread, tomato soup, green salad
    17

sides

  • bavarian bacon or our own breakfast sausage
    5
  • fresh fruit
    7
  • crispy kennebec potato parmesan
    4
  • buttermilk biscuit, english muffin or potato toast
    4
  • dahlia bakery butter croissant
    6
  • two willamette cage~free eggs, any style
    7
  • made to order doughnuts
    12

brunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel rice crispie cookie
    12
  • made to order doughnuts today's jam, vanilla mascarpone
    12
  • daily ice cream and sorbets served with a shortbread cookie
    9
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    6.5

happy hour

daily 4:30pm-6pm in the bar

cocktails

8
  • blueberry mule vodka, blueberry shrub, lime juice, ginger beer
  • crimson dahlia hibiscus gin, aperol, grapefruit
  • old fashioned rye simple syrup, bitters, orange twist

cocktails

6
  • cucumber infused gin and tonic
  • sloe gin fizz sloe gin, lemon, soda
  • john daly

wines

7
  • white, red or prosecco

draft beers

5
  • stoup pilsner
  • Georgetown Bodhizafa IPA

can beer

4
  • leavenworth hefe
  • moose drool brown

beverages

cocktails

  • blueberry mule vodka, housemade blueberry shrub, lime, ginger beer
    13
  • hibiscus 75 gin infused with hibiscus, lemon, sparkling wine
    12
  • barrel aged paper plane bourbon, aperol, amaro aged in a woodinville whiskey barrel, lemon
    14
  • up in smoke mezcal, campari, averna, served up orange twist
    14
  • dahlia house martini ballard's big gin or capitol hill's sun liquor vodka with a splash of dolin vermouth
    14
  • 1920's manhattan rye, equal parts sweet and dry vermouth, orange bitters
    14
  • scandinavian reviver sonja's aquavit, lillet, orange liqueur, lemon, absinthe, cardamom bitters
    14
  • alaska hendrick's gin, yellow chartreuse, orange bitters
    14
  • last taste of summer prosser farm melon and chili shrub, vodka, splash soda
    12.
  • toki doki toki japanese whiskey, carpano bianco, montenegro amaro, peychaud's bitters
    15.

beer | cider

  • draft
  • lucky envelope red
    5.5 | 7.5
  • georgetown bodhizafa IPA
    5.5 | 7.5
  • stoup pilsner
    5.5 | 7.5
  • holy mountain white lodge wit
    5.5 | 7.5
  • bottle & can
  • rainier beer mountain fresh
    4
  • bale breaker field 41 pale ale
    5.5
  • black raven trickster ipa
    6
  • big sky brewing moose drool brown ale
    5.5
  • ace pineapple hard cider
    6
  • elemental carbon semi-dry hard cider
    7
  • bitburger drive non alcoholic
    5.5
  • hales el jefe weisen ale
    5.5

non-alcoholic

  • mountain valley sparkling water
    4.5 | 7.5
  • mountain valley still water
    4.5 | 7.5
  • crater lake root beer
    5
  • bundaberg ginger beer
    6
  • house made seasonal shrub
    5.5
  • seattle sodas
    4.5

wines by the glass

  • bubbles
  • prosecco terra di marca valdobbiadene
    10 | 45
  • brut 2013 argyle willamette valley
    12 | 52
  • brut rosé treveri yakima valley
    11 | 48
  • brut taittinger champagne
    14 | 84
  • white|pink
  • sauvignon blanc 2015 efeste feral ancient lakes
    13 | 52
  • sauvignon blanc 2015 domaine daulny sancerre
    15 | 60
  • pinot gris 2015 sustain columbia valley
    12 | 48
  • muscadet 2015 melon de bourgogne
    11 | 44
  • chardonnay 2015 milbrant ancient lakes
    14 | 56
  • riesling 2013 trisaetum willamette valley
    11 | 44
  • roussanne 2015 novelty hill columbia valley
    12 | 48
  • rosé 2016 domaine preignes le vieux paradis pays d' oc
    10 | 40
  • red
  • pinot noir 2013 benton lane willamette valley
    12 | 48
  • pinot noir 2014 argyle reserve willamette valley
    18 | 68
  • syrah 2013 result of a crush walla walla valley
    10 | 40
  • merlot 2013 basel columbia valley
    11 | 44
  • barbera 2015 scarpetta monferrato
    12 | 48
  • cab sauvignon Substance columbia valley
    12|48

sparkling

  • blanc de noir 2010 analemma columbia gorge
    90
  • brut nature nv tarlant zero champagne
    half bottle 58
  • brut 2008 liebart-regnier excelia champagne
    95
  • blanc de blancs nv pierre peters champagne
    126
  • brut rosé nv billecart champagne
    173
  • brut 2004 dom perignon champagne
    250

pink w.t. vitners

  • rosé 2014 clos ste magdeleine cassis
    80
  • rose 2015 lucien crochet sancerre
    85

washington white

  • gewurztraminer 2013 analemma columbia gorge
    60
  • riesling 2014 tempus ancient lakes
    44
  • reisling 2008 eroica columbia valley
    56
  • sauvignon blanc 2015 efeste feral ancient lakes
    50
  • semillon | sauvignon | muscadelle 2013 buty winery columbia valley
    60
  • chardonnay 2014 two mountain rattlesnake hills
    45
  • chardonnay 2013 efeste lola columbia valley
    80
  • chardonnay 2014abeja washington state
    88
  • chenin blanc 2015 orr columbia valley
    60
  • gruner veltliner 2015 syncline washington state
    50
  • grenache blanc 2015 kerloo walla walla valley
    52
  • grenache blanc 2013 reynvaan walla walla valley
    115
  • viognier 2015 amaurice columbia valley
    62
  • roussanne 2013 latta columbia valley
    70

white wine from outside washington

  • sauvignon blanc 2014 leah jorgensen rogue valley
    48
  • sauvignon blanc 2014 andre nevue sancerre
    half bottle 38
  • sauvignon blanc 2014 vincent pinard sancerre
    70
  • chenin blanc 2012 silex vouvray
    48
  • pinot gris 2014 goodfellow willamette valley
    44
  • melon de bourgogne 2014 bow & arrow willamette valley
    52
  • garganega 2014 suavia monte carbonare soave
    66
  • chardonnay 2012 vincent dauvissat petit chablis
    85
  • chardonnay 2014 matrot mersault
    half bottle 55
  • riesling 2014 joh. jos. prum wehlener sonnenuhr kabinett mosel
    half bottle 42
  • riesling 2012 donhoff norheimer kirscheck spatelese nahe
    75
  • gruner veltliner 2012 brundlmayer kamptaler
    55
  • ros 2015 patton valley willamette valley
    48
  • rose 2015 j.k. carriere willamette valley
    63
  • rose 2015 commanderie de peyrassol provence
    60
  • rosé 2015 chateau pradeaux cotes de provence
    62
  • pinot blanc 2013 domaine weinbach alsace
    58

washington red

  • dolcetto 2013 idiot's grace columbia gorge
    60
  • rhone blend 2014 syncline subduction red columbia valley
    49
  • syrah 2013 kevin white en hommage yakima valley
    72
  • syrah 2009 fausse piste ambassador yakima valley
    85
  • syrah 2013 w.t. vintners walla walla valley
    85
  • syrah 2013 reynvaan the contender walla walla valley
    175
  • grenache 2012 cayuse god only knows walla walla valley
    330
  • grenache | syrah | mourvedre 2013 rotie washington state
    85
  • malbec 2010 beresan walla walla valley
    75
  • cabernet franc 2012 chinook yakima valley
    56
  • merlot 2012 l'ecole no. 41 columbia valley
    half bottle 35
  • merlot | cabernet franc 2010 buty winery columbia valley
    half bottle 53
  • merlot 2012 northstar columbia valley
    70
  • syrah | cabernet | petit verdot 2012 gorman zachary's ladder columbia valley
    63
  • cabernet sauvignon 2013 gramercy cellars lower east columbia valley
    80
  • cabernet | merlot 2013 mark ryan lu & oly columbia valley
    85
  • merlot | cabernet sauvignon 2012 betz clos de betz columbia valley
    160
  • cabernet sauvignon 2006 quiceda creek columbia valley
    450

red wine from outside washington

  • pinot noir 2012 sineann willamette valley
    half bottle 37
  • pinot noir 2014 domaine drouhin willamette valley
    half bottle 50
  • pinot noir 2013 adelsheim willamette valley
    60
  • pinot noir 2014 rose rock by ddo eola-amity hills
    75
  • pinot noir 2013 penner ash willamette valley
    95
  • pinot noir 2013 patricia green freedom hill willamette valley
    105
  • pinot noir 2012 louis boillot cotes de nuits burgundy
    85
  • nerello mascalese 2011 passiopisciaro sicily
    85
  • gamay noir 2014 bow & arrow willamette valley
    50
  • gamay noir 2014 lapierre morgon beaujolais
    62
  • cabernet franc 2014 division wine applegate valley
    75
  • barbera 2011 la spinetta piedmont
    half bottle 32
  • grenache | mourvedre 2013 domaine notre dame gigondas rhone valley
    50
  • grenache | syrah 2013 chateau fortia chateauneuf-du-pape rhone valley
    half bottle 55
  • grenache | mourvedre 2011 la barroche chateauneuf-du-pape rhone valley
    100
  • sangiovese 2010 castello di monastero riserva chianti classico
    52
  • nebbiolo 2012 vietti barolo
    half bottle 60
  • nebbiolo 2011 produttori del barbaresco piedmont
    88
  • cabernet | merlot 2012 araujo altagracia napa valley
    160
  • merlot | cabernet sauvignon 2010 chateau haut-peyrous bordeaux
    60
  • tempranillo 2013 abacela umpqua valley
    55
  • tempranillo 2005 ontanon reserva rioja
    50

seattle restaurant week

lunch: monday - thursday oct 16-19th, 23-26th, and 30-nov 2nd

dinner: sunday - thursday oct 15-19th 22-26th and 29-nov 2nd

lunch 3 courses for $18 ~ There is no Seattle Restaurant Week lunch on Sunday

  • starter
  • tom's tasty tomato soup brown buttered croutons and chives
  • blistered sweet peppers with hummus, pickled garlic and sesame
  • marinated beets with plums and mint
  • main
  • spinach salad with lentils, delicata squash, apple, feta, and cider vinaigrette
  • House made pasta roasted squash, chanterelles, sage, parmesan, walnuts
  • roasted pork sandwich garlic aioli, pickled peppers, potato chips
  • add-ons: grilled beef $7, roasted chicken $6 or one dungeness crab cake $10
  • dessert
  • coconut cream pie bite
  • dahlia bakery cupcake
  • seasonal fruit, cheese, honey

dinner 3 courses for $32

optional three course wine pairing - $16 half pour or $26 full pour

  • starter
  • cornmeal-pumpkin fritters with green tomato marmalade, spiced yogurt and chicories
  • blistered newaukum valley sweet peppers with sheep's feta, pickled garlic and sesame
  • collins family orchard plums with marinated beets, radish, hazelnuts and mint
  • main
  • wood grilled pork tenderloin with chehalis carrots, savory creamed wheat and wild huckleberries
  • pan roasted british columbia rockfish with chorizo, cauliflower, spinach and fennel croutons
  • handmade pasta chanterelle mushrooms, delicata squash, apples and sage
  • add-ons: one dungeness crab cake $10, dahlia bakery bread $3, today's vegetable side $8, handcut french fries $7
  • dessert
  • dobos torte with chocolate caramel ganache, creme fraiche, carmelized orange
  • chevre cheesecake with dried fruit mustard, almond, wine jelly, biscoff
  • triple coconut cream pie toasted coconut, white chocolate
  • today's sorbet selection

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis