Menu

dinner

sun-thur 5pm-9pm

fri-sat 5pm-10pm

tastes from the sea

  • applewood smoked salmon hot mustard, sesame
    15
  • dungeness crab honeycrisp apple, horseradish and dill
    18
  • beet cured lox pickled beet, fennel, tangerine oil
    17
  • raw weathervane scallops pickled prosser melon, shiso and lime
    17
  • selection of all of the above
    29|54
  • today's oysters kombucha mignonette
    4 each|20 half dz

salads | appetizers

  • petit romaine and leaf lettuces garlic oil, lemon, goat cheese crostini, tarragon
    14
  • wood grilled bread salad black olive, radicchio, basil, mozzarella, hot coppa
    17
  • neuwaukum valley squash soup tahini, spiced chickpeas, cilantro
    13
  • collins orchard apple salad local chicories, pistachio, feta
    16
  • mediterranean mussels yellow brandywine tomato, bacon and potato chips
    19
  • green bartlett pears whipped chicken fat, crispy skin and parsley
    16
  • blistered shishito peppers on toast with burrata pickled garlic and oregano
    17
  • country style breads from our bakery served warm, with seasonal spreads and dips
    12
  • lost peacock creamery raw goat milk cheese bainbridge island quince, buckwheat and almond
    15

plates | mains

  • dungeness crab cakes roasted carrot, cumin yogurt, pickled peppers, pepitas and cilantro
    39
  • washington coast ling cod celery root puree, wilted spinach, green apple, celery root chips (gluten free)
    38
  • rotisserie pekin duck honey roasted acorn squash, ginger soy dip and sesame (gluten free)
    35
  • campanelle pasta with steamed clams escarole, garlic croutons, green olive and lemon butter
    27
  • berkshire pork chop josh hyatt's potatoes and peppers, arugual pesto
    36
  • slow roasted eggplant prosser farm tomato sauce, white bens, chard, pine nut (vegan)
    25
  • alsakan coho salmon brown buttered soba noodles, red garnet yam, salted radish
    32



  • 8 oz skirt steak foraged wild mushroom pan roast, leeks and watercress (gluten free)
    42
  • 16 oz prime ribeye steak potato gratin, newaukum valley lacinato kale (gluten free)
    68

vegetables | sides

  • delicata squash (gluten free) sofrito and almonds
    12
  • kennebec french fries chili~garlic aioli and ketchup
    7
  • brown butter cauliflower with parmesan and breadcrumb
    12
  • fried shishito peppers with harissa yogurt (gluten free)
    12

desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel served with a lemon tuile
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    11
  • chocolate stout cake barley caramel, milk crumb, fudge
    10
  • washington apple cobbler cinnamon brandy ice cream, jonnycake drop biscuit
    12
  • daily ice cream and sorbets
    7
  • espresso martini Vanilla vodka, baileys, kahlua and a shot of espresso
    14

lunch

mon-fri 11:30am-2pm

plates

  • dungeness crab cake delicata squash, sofrito, pepitas, pickled peppers, cilantro
    24
  • cheeseburger onion jam, kale, manchego, bacon, and fries
    19
  • beecher's grilled cheese wendy's campagne bread,cucumber salad, tomato soup
    18
    • add ham
      3
  • leafy greens dressed with lemon, parmesan, goat cheese crostini, with a cup of soup
    16
  • wood grilled bread salad black olive, radicchio, mozzarella, hot coppa, with a cup of soup
    19
  • grilled chicken salad chickory, apples, delicata squash, feta, pistachio, cider viniagrette (gluten free)
    18
  • sweet pepper and jack cheese omelette parmesan potatoes, bavarian meats bacon, bakery toast
    19
  • campanelle pasta with pan roasted mushrooms, kale and parmesan (vegetarian)
    16
  • slow roasted eggplant prosser tomato sauce, white beans, chard and pinenut (vegan)
    18
  • alaskan coho salmon heirloom potato, wilted chard, grain mustard sour cream (gluten free)
    28

lunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    11
  • daily ice cream and sorbets (ask your server for today's selections)
    7
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    6.5

brunch

sat-sun 9am-2pm

breakfast

  • two eggs your way buttermilk biscuit, parmesan potatoes
    15
  • omelette charred peppers, jalapeno jack, buttermilk biscuit, parmesan potatoes
    16
  • scramble cherry tomato, goat cheese, basil, buttermilk biscuit, parmesan potatoes
    17
  • benedict poached eggs, pork loin, dijon hollandaise, english muffin, arugula salad
    17
  • corned beef hash potato and onion, fresh corn, pickled cabbage, aioli, over easy egg
    18
  • dahlia workshop granola honey yogurt, avocado, fresh berries, mint
    14
  • continental sheep's cheese, butter croissant, fresh fruit, drip coffee and fresh juice
    16
  • french toast orange cinnamon french toast,collins orchard pears, whipped cream
    16
  • seasonal dahlia bakery quiche frisee salad and hazelnuts
    16

lunch

  • tom's tasty tomato soup brown buttered croutons, chives
    6 | 9
  • dungeness crab cake prosser green beans,shiitake mushrooms,romesco, cilantro, pepitas
    24
  • cheeseburger gruyere, bacon and kale, roasted garlic aioli, pickled onions
    19
  • grilled chicken salad tomato, sweet peppers,wheat berries, walnuts, and basil viniagrette
    18
  • beecher's grilled cheese wendy's campagne bread, tomato soup, cucumber salad
    18
  • coho salmon heirloom potato, grain mustard sour cream, wilted chard (gluten free)
    30

sides

  • bavarian bacon or our own breakfast sausage
    6
  • fresh fruit
    7
  • crispy kennebec potato parmesan
    5
  • buttermilk biscuit, english muffin or potato toast
    5
  • dahlia bakery butter croissant
    7
  • two willamette cage~free eggs, any style
    7
  • made to order doughnuts
    11
  • leafy greens lemon, garlic oil, parmesan
    8

brunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    11
  • daily ice cream and sorbets served with a shortbread cookie
    7
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    7

happy hour

daily 4:30pm-6pm in the bar

  • shucked oysters (3) mignonette
    7.
  • apple salad local chicories, pistachio, and feta
    8
  • french fries housemade special sauce
    6
  • house bread with farm inspired sides
    8
  • bread salad mozzarella, pesto, tomato
    10
  • raw weathervane scallops pickled prosser melon, shiso, lime
    10
  • shishito peppers with burratta on toast
    9
  • local cheese quince paste, crackers, almond
    10

cocktails

8
  • huckleberry mule huckkleberry vodka, pickled huckleberries, lime juice, ginger beer
  • crimson dahlia hibiscus gin, aperol, grapefruit
  • dark and stormy dark rum, lime, ginger beer
  • old fashioned rye simple syrup, bitters, orange twist
  • americano campari, sweet vermouth, soda

wines

7
  • white, red or prosecco

draft beers

6
  • dru bru pilsner
  • georgetown bodhizafa ipa

can beer

5
  • hales kolsch
  • moose drool brown

beverages

cocktails

  • sour cherry rhubarb mule vodka, housemade cherry rhubarb shrub, lime, ginger beer
    14
  • ultimo Azunia silver tequila, green chartreuse, maraschino, lime
    16
  • gin blossom house infused quince gin,drop of pernod, served up in a coupe
    14
  • hibiscus 75 gin infused with hibiscus, lemon, sparkling wine
    14
  • barrel aged paper plane bourbon, aperol, amaro aged in a woodinville whiskey barrel, lemon
    15
  • smoke on the horizon mezcal,honey syrup, lime, creme de cassis, soda
    15
  • benevento gin,strega,lemon, bitters, soda, rosemary
    15
  • ginger caipirinha cachaca, lime, ginger, sweet and sour rim
    14
  • dahlia house martini ballard's big gin or capitol hill's sun liquor vodka with a splash of dolin vermouth
    15
  • 1920's manhattan rye, equal parts sweet and dry vermouth, orange bitters
    15
  • elk's point #9 st. germaine liqueur, lime, grapefruit, dru bru pilsner
    13
  • moulin rouge apple brandy, absinthe, lemon, sparkling wine
    14.

beer | cider

  • draft
  • latern au brun french style biere de garde
    6 | 8
  • georgetown bodhizafa IPA
    6 | 8
  • dru bru pilsner
    6 | 8
  • holy mountain witbier
    6 | 8
  • bottle & can
  • rainier beer mountain fresh
    5.5
  • bale breaker field 41 pale ale
    6
  • ft. george quick wit
    6
  • black raven trickster ipa
    6.5
  • big sky brewing moose drool brown ale
    6
  • reuben's gose
    6.5
  • elemental carbon semi-dry hard cider
    7.5
  • bitburger drive non alcoholic
    6
  • hales kolsch
    6

non-alcoholic

  • mountain valley sparkling water
    5 | 8
  • mountain valley still water
    5 | 8
  • crater lake root beer
    6.5
  • bundaberg ginger beer
    7
  • house made seasonal shrub
    6.5
  • seattle sodas
    5

wines by the glass

  • bubbles
  • prosecco terra di marca valdobbiadene
    11
  • brut 2014 argyle willamette valley
    14
  • brut rosé treveri cellars yakima valley
    13
  • brut taittinger champagne
    18
  • white|pink
  • albarino 2016 bergens albarino
    12
  • vermentino 2017 antechi poderi sardinia
    12
  • sauvignon blanc 2016 phelps creek columbia gorge
    13
  • pinot gris 2016 torii mor willamette valley
    12
  • chardonnay 2015 pomum columbia valley
    15
  • riesling 2014 efesté 'evergreen vineyard' ancient lakes
    12
  • rosé 2017 chateau de caraguilhes corbieres
    11
  • red
  • pinot noir 2016 gran moraine willamette valley
    18
  • gamay noir 2015 laurent gauthier morgon
    12
  • lemberger 2016 two mountain rattlesnake hills
    13
  • grenache|syrah 2015 domaine de la janasse cotes du rhone
    13
  • cabernet franc 2013 gamache vintners
    14
  • cabernet sauvignon 2016 substance columbia valley
    14
  • cabernet sauvignon 2013 efeste taylor mag red mountain
    20

sparkling

  • brut treveri blanc de blancs yakima valley
    half bottle 35
  • brut 2011 liebart-regnier excelia champagne
    105
  • brut charles heidsieck champagne
    120
  • brut rosé billecart-salmon rosé champagne
    190
  • brut 2006 dom perignon champagne
    275

washington white and pink

  • riesling 2017 côte bonneville yakima valley
    60
  • grüner veltliner 2016 wt vintners columbia gorge
    55
  • chenin blanc 2016 orr columbia valley
    65
  • semillon 2015 chinook yakima valley
    45
  • sauvignon blanc | semillon 2016 cadaretta columbia valley
    47
  • sauvignon blanc | semillon 2016 delille chaleur blanc columbia valley
    88
  • sauvignon blanc 2016 avennia olianne yakima valley
    half bottle 35
  • viognier 2017 àmaurice columbia valley
    67
  • gewurztraminer 2014 analemma atavus vineyard columbia gorge
    65
  • chardonnay 2017 two mountain rattlesnake hills
    48
  • chardonnay 2016 efesté lola columbia valley
    88
  • chardonnay 2015 abeja washington state
    90
  • chardonnay 2014 ken wright celilo vineyard columbia gorge
    80
  • chardonnay 2014 côte bonneville yakima valley
    110
  • roussanne | marsanne 2014 airfield estates lightning yakima valley
    55
  • roussanne | grenache blanc | viognier 2014 forgeron cellars 'façon blanc' columbia valley
    60
  • roussanne 2014 latta columbia valley
    77
  • rosé 2017 sonder columbia valley
    55
  • rosé 2017 syncline horse heaven hills
    60
  • rosé 2017 gård vintners reserve columbia valley
    60

white and pink from outside washington

  • sauvignon blanc 2017 leah jorgensen rogue valley
    52
  • sauvignon blanc 2015 vincent pinard sancerre
    78
  • chenin blanc 2015 francois pinon silex noir vouvray
    62
  • pinot grigio 2015 jermann venezia giulia
    50
  • arneis 2016 bruno giacosa piedmont
    57
  • vermentino 2015 giacomelli colli di luni
    49
  • chardonnay 2014 domaine drouhin 'arthur' dundee hills
    half bottle 45
  • chardonnay 2015 domaine pinson 'la forest' 1er cru chablis
    88
  • chardonnay 2014 drouhin 'vaudésir' grand cru chablis
    145
  • gewürztraminer 2015 hyland estate willamette valley
    66
  • rosé 2017 francois chidaine touraine
    55
  • rosé 2017 chateau de pibarnon bandol
    77

washington red

  • pinot noir 2016 Smockshop Band "Oak Ridge Vineyard" Columbia Gorge
    125
  • grenache 2016 orr columbia valley
    65
  • grenache | syrah | mourvedre 2015 gramercy cellars the third man columbia valley
    85
  • grenache | mourvedre | syrah 2014 rotie washington state
    90
  • mourvedre | grenache | syrah 2015 b. leighton gratitude
    85
  • mourvedre 2015 syncline horse heaven hills
    80
  • syrah 2011 àmaurice 'fred' walla walla valley
    82
  • syrah 2014 elephant seven 'river rock' walla walla valley
    82
  • syrah 2015 two vintners some days are diamonds horse heaven hills
    95
  • syrah 2014 reynvaan 'in the hills' walla walla valley
    195
  • cabernet franc 2014 cor cellars horse heaven hills
    60
  • cabernet franc 2016 pollard yakima valley
    70
  • malbec 2016 savage grace boushey vineyard yakima valley
    65
  • merlot 2015 l'ecole no. 41 columbia valley
    half bottle 35
  • merlot 2013 hightower red mountain
    58
  • zinfandel 2014 two vintners wahluke slope
    73
  • merlot | cabernet sauvignon | cabernet franc 2014 delille cellars 'd2' columbia valley
    88
  • merlot | cabernet franc 2015 cadence bel canto red mountain
    half bottle 60
  • cabernet franc | merlot | cabernet sauvignon 2013 fall line 'artz vineyard' red mountain
    70
  • merlot | cabernet sauvignon 2013 waters interlude columbia valley
    70
  • cabernet sauvignon 2014 gramercy cellars 'lower east' columbia valley
    82
  • cabernet sauvignon 2014 januik columbia valley
    77
  • cabernet sauvignon 2014 hedges family estate red mountain
    90
  • cabernet sauvignon abeja columbia valley
    115
  • cabernet sauvignon | merlot 2015 mark ryan 'dead horse' red mountain
    120
  • cabernet sauvignon 2014 betz 'père de famille' columbia valley
    165
  • cabernet sauvignon 2015 upchurch red mountain
    145
  • cabernet sauvignon 2006 quiceda creek columbia valley
    450

red from outside washington

  • pinot noir 2015 domaine drouhin dundee hills
    half bottle 50
  • pinot noir 2014 beckham estate chehalem mountains
    70
  • pinot noir 2014 cooper mountain johnson school willamette valley
    75
  • pinot noir 2014 andrew rich 'volcanic' willamette valley
    85
  • pinot noir 2015 bergström 'cumberland reserve' willamette valley
    95
  • pinot noir 2016 patricia green freedom hill dijon clone 115 willamette valley
    115
  • pinot noir 2014 lucien boillot et fils bourgogne
    85
  • pinot noir 2014 beaux frères 'zena crown' eola-amity hills
    150
  • cabernet franc 2015 leah jorgensen 'reserve' southern oregon
    90
  • sangiovese 2013 fattoria di petrolo chianti classico
    45
  • nebbiolo 2013 vietti barolo
    half bottle 60
  • nebbiolo 2013 pira 'serralunga' barolo
    85
  • nebbiolo 2014 produttori del barbaresco piedmont
    94
  • corvina 2012 cesari amarone valpolicella
    120
  • grenache | mourvedre 2011 chateau de beaucastel chateaneuf-du-pape
    165
  • syrah 2013 maison nicolas perrin cornas
    95
  • tempranillo 2005 ontanon gran reserva rioja
    84
  • merlot | cabernet sauvignon 2015 chateau la grave canon-fronsac
    80

SRW

lunch 2 courses for $18 ~ There is no Seattle Restaurant Week Menu available Sunday afternoons~

  • main
  • Harvest salad delicata squash, apple and feta, pistachio, cider vinaigrette (gf, vegetarian)
  • Campanella Pasta pan roasted mushrooms, kale and parmesan (vegetarian)
  • Slow roasted eggplant prosser tomato sauce, white beans, chard and pinenut (vegan, gluten free)
  • add-ons: grilled chicken $6, skirt steak $8, crabcake $12, bread and butter $3
  • dessert
  • seasonal sorbet rosemary salt, salt, olive oil (gf, v)
  • dahlia bakery cupcake
  • lemon bar

dinner 3 courses for $33

optional three course wine pairing - $18 half pour or $30 full pour

  • starter
  • Raw Scallop with pickled melon from our farm radish and shiso (gf)
  • Collins orchard apple salad local chicories, pistachio and feta (gf) (vegetarian) *We are celebrating chickory week! For weekend events and information, please visit chickoryweek.com
  • Kabocha squash soup tahini, spiced chickpeas and cilantro (vegan)
  • main
  • Wood fired pork chop newaukum valley potato and peppers, arugula pesto (gf)
  • Clams and campanella pasta escarole, garlic croutons, and green olive
  • Slow roasted eggplant prosser tomato sauce, white beans, chard and pinenut (vegan)
  • dessert
  • Chocolate stout cake molasses caramel, milk crumb
  • Vanilla creme caramel lemon tuile (gf)
  • Washington apple cobbler calvados ice cream, johnnycake drop biscuits
  • Huckleberry-pear sorbet rosemary salt, olive oil (gf, vegan)
  • Coconut cream pie

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis