Menu

dinner

sun-thur 5pm-9pm

fri-sat 5pm-10pm

starters

  • raw
    • washington beef tartare with kennebec patato chips, freshly grated horseradish, and cheddar
      18
    • citrus cured kampachi shiitake mushroom, asian pear, white soy, sesame and shiso
      19
    • today's local oysters ignacio's mustard green kimchi mignonette (gf)
      4 ea / 20 doz
  • cold
    • petit leaf lettuces garlic oil, lemon, goat cheese crostini (vegetarian)
      14
    • wood grilled bread salad black olive, radicchio, basil, mozzarella, hot coppa
      17
    • roasted beets with radicchio manchego, pistachio and bainbridge island quince paste (v, gf)
      16
  • warm
    • handmade ricotta gnocchi with butternut squash, black pepper pepitas and arugula (vegetarian)
      17
    • steamed manila clams chorizo and saffron, anaheim peppers and green olive saffron broth rye toast
      20
    • melty stracchino cheese on toast with prosciutto, orange marmalade, calabrian chilis and basil
      17
    • chicken fried celery root with remoulade, pickled green peach and herb salad (vegetarian)
      14

mains

  • seafood
    • dungeness crab cakes with roasted carrots, coriander, orange and smoked avocado
      42
    • blue north longline cod with steamed clams, bacon and potato, brussels sprouts, pickled shallots (gf)
      34
    • applewood grilled arctic char with quinoa and broccoli, toasted almond, dried apricot and harissa
      34
  • meats
    • 8 oz skirt steak with garlic fried giant beans, charred leeks, herb relish, anchovy butter (gf)
      35
    • 16 oz prime ribeye steak cornmeal onion rings, wilted greens with garlic and red wine jus
      68
    • half rotisserie duck with josh's parsnips, last summer's cherry jam, pickled mustard seed (gf)
      36
  • vegetable
    • roasted squash tart parsley walnut pesto, maitake mushroom, endive, yakima apple (vegan)
      24
    • gemelli pasta with cauliflower, chickpeas, kale, tomato sauce and "cashew parmesan" (vegetarian)
      25

sides

  • honey roasted delicata squash with pistachios and lemon
    11
  • kennebec french fries carmelized onion aioli and ketchup
    7
  • roasted broccoli with harissa, almond and dried apricot (gf)
    10

desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel spiced pepita cracker jack (gf)
    12
  • made to order doughnuts today's jam, vanilla mascarpone
    12
  • candy bar dark chocolate, pecans, caramel, kumquat
    13
  • daily ice cream and sorbets
    7
  • lemon tart toasted meringue, lemon poppy seed sherbet, negroni jellies
    12

happy hour

daily 4:00pm-6pm in the bar

Grilled Cheese Toasties

  • Classic grilled cheese beecher's flagship, herbs
    5
  • Nordic grilled cheese goat cheese, cucumber, dill
    5
  • Italian grilled cheese stracchino, coppa, peppers and basil
    5
  • Smoky grilled cheese truffle cheese, grilled mushrooms
    5
  • ~add tomato soup to any toastie
    3
  • ~add fries to any toastie
    3

cocktails

8
  • Classic martini gin or vodka, dry vermouth, olive or twist
    7
  • Nordic Martini gin, aquavit and a splash of lillet
    7
  • Italian Martini gin, vermouth rosso, campari
    7
  • Smoky Martini gin, laphroig scotch, fresh thyme
    7

wines

7
  • white, red or prosecco

draft beers

6
  • dru bru pilsner
  • georgetown bodhizafa ipa

valentine's 2020

dinner 5pm - 10pm

  • king crab eclair with bearnaise, grapefruit, cucumber and tarragon
    24
  • fennel and avocado salad with mozzarella, basil, and a ginger-turmeric vinaigrette
    18
  • pan roasted scallops with soft polenta, roasted cauliflower, pickled peppers and green olive
    42
  • wood grilled beef tenderloin with whipped potato, wilted spinach, marinated mushrooms, red wine jus
    58
  • brittany and brock's chocolate & cheese plate with truffles, confections, and marmalade
    25

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis