Menu

dinner

sun-thur 5pm-9pm

fri-sat 5pm-10pm

tastes from the sea

  • applewood smoked wild salmon hot mustard, toasted sesame
    15
  • yellowfin tuna rhubarb relish, prosser pepper vinegar, avocado, cilantro
    18
  • raw kona kampachi cucumber, kumquat, basil and tangerine oil
    19
  • selection of all of the above
    32/62
  • steamed and chilled clams ponzu, mushroom, ginger, shiso leaf
    15
  • today's oysters iggy's mignonette
    4 each|20 half dz

salads | appetizers

  • petit leaf lettuces garlic oil, lemon, goat cheese crostini
    14
  • wood grilled bread salad black olive, radicchio, basil, mozzarella, hot coppa
    17
  • ruby beet soup potato and kale, toasted pepitas, dill and olive oil (gluten free)
    14
  • beef tartare with potato chips smoked sour cream and pickled prosser onions
    18
  • handmade carrot agnolotti newaukum valley flowering rapini and parmesan
    19
  • burrata on toast parsley walnut pesto and charred spring onion relish
    17
  • today's dahlia bakery breads served warm, with seasonally inspired spreads and dips
    14
  • marinated artichokes with buratta prosciutto and buckwheat crackers
    19

plates | mains

  • dungeness crab cakes roasted celery root and remoulade, abalone mushroom and apple
    42
  • pan roasted alaskan halibut pearl barley risotto, peas and pickled shiitake mushrooms
    44
  • five spiced rotisserie duck curried cauliflower turnover, coriander yogurt and pickles
    36
  • campanelle pasta with poached salmon asparagus, mushroom, and creamed leeks
    29
  • garlic falafel with cashew "yogurt" black lentils,cucumber, beets and orange (vegetarian)
    25
  • applewood fired pork chop grits and wilted chard, pickled turnip, spicy raisin (gluten free)
    34



  • 8 oz skirt steak avocado chimichuri, rainbow carrots, fish sauce vinaigrette (gluten free)
    48
  • 16 oz prime ribeye steak crispy potato gratin, lacinato kale with garlic and red wine jus (gluten free)
    68

vegetables | sides

  • pan roasted broccoli (gluten free) with citrus and sambal, popped amaranth
    11
  • kennebec french fries charred lemon aioli and ketchup
    7
  • grilled asparagus with red chili paste and cotija (gluten free)
    12

desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel served with a lemon tuile
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    12
  • chocolate coffee tart chicory anglaise, prosser espelette hazelnuts
    13
  • daily ice cream and sorbets
    7
  • spring carrot cake three cheese diplomat cream, pineapple caramel, walnuts
    13
  • espresso martini Vanilla vodka, baileys, kahlua and a shot of espresso
    14

lunch

mon-fri 11:30am-2pm

starters

  • tom's tomato soup or todays tasty soup
    6 | 9
  • dahlia bakery breads and spreads (choice of one, three or all six) burrata and parsley-walnut pesto | beet chimichurri and dill | toasted pepita dukkah and olive oil | carrot hummus with pistachio | halibut rillettes with cucumber | raw beef with smoked sour cream and horseradish
    7 | 18 | 30

plates

  • dungeness crab cake fingerling potato and asparagus, herb aioli, radishes and watercress
    24
  • dahlia double cheeseburger house ground double cheeseburger, avocado mayo, lettuce, bacon, onion and fries
    19
  • beecher's grilled cheese wendy's campagne bread,fennel-apple salad, tomato soup
    18
    • add ham
      3
  • petite leaf greens dressed with lemon, parmesan, goat cheese crostini, with a cup of soup
    16
  • wood grilled bread salad black olive, radicchio, mozzarella, hot coppa, with a cup of soup
    19
  • grilled chicken salad romaine with green garlic ranch, rainbow carrot, beet, sunflower seeds, mint
    18
  • kale, sauteed leeks, and gruyere omelette parmesan potatoes, bavarian meats bacon, bakery toast
    19
  • campanelle pasta asparagus, mushroom and leeks, lemon cream sauce (vegetarian)
    18
  • alaskan coho salmon quinoa, spinach, toasted almond, pickled turnip, raisin jam (gluten free)
    28
  • herb falafel and cashew "yogurt" tzatziki black lentils, cucumber, beet, orange
    19

lunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    11
  • daily ice cream and sorbets (ask your server for today's selections)
    7
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    6.5

brunch

sat-sun 9am-2pm

breakfast

  • two eggs your way buttermilk biscuit, parmesan potatoes
    15
  • omelette green garlic, asparagus, cheddar, buttermilk biscuit, parmesan potatoes
    16
  • spring onion scramble dill, goat cheese, buttermilk biscuit, parmesan potatoes
    17
  • benedict poached eggs, pork loin, dijon hollandaise, english muffin, arugula salad
    17
  • corned beef hash potato and onion, fresh corn, pickled cabbage, aioli, over easy egg
    18
  • dahlia workshop granola honey yogurt, avocado, fresh berries, mint
    14
  • continental local cheese, butter croissant, fresh fruit, drip coffee and fresh juice
    16
  • french toast orange cinnamon french toast,collins bruleed banana, whipped cream
    16
  • seasonal dahlia bakery quiche fresh fruit and grilled toast
    15
  • biscuit and sausage gravy eggs any style, and wilted rainbow chard
    16

lunch

  • tom's tasty tomato soup brown buttered croutons, chives
    6 | 9
  • dungeness crab cake fingerling potato, asparagus, herb aioli, radishes and pea vines
    24
  • house ground double cheeseburger jack cheese, avocado mayo, lettuce, bacon and fries
    19
  • grilled chicken salad green garlic ranch, rainbow carrot, beet, sunflower seeds, mint
    18
  • beecher's grilled cheese wendy's campagne bread, tomato soup, fennel apple salad
    18
  • coho salmon brown buttered soba noodles, roasted yam, salted radish, cucumber
    30

sides

  • bavarian bacon or our own breakfast sausage
    6
  • fresh fruit
    7
  • crispy kennebec potato parmesan
    5
  • buttermilk biscuit, english muffin or potato toast
    5
  • dahlia bakery butter croissant
    7
  • two willamette cage~free eggs, any style
    7
  • made to order doughnuts
    11
  • leafy greens lemon, garlic oil, parmesan
    8

brunch dessert

  • triple coconut cream pie white chocolate, toasted coconut
    12
  • vanilla bean creme caramel rice crispie cookie
    10
  • made to order doughnuts today's jam, vanilla mascarpone
    11
  • daily ice cream and sorbets served with a shortbread cookie
    7
  • from the dahlia bakery
  • chocolate truffle or peanut butter cookie
    4
  • seasonal tart
    9
  • chocolate tart
    9
  • eclair
    7

happy hour

daily 4:30pm-6pm in the bar

plates

  • grilled skirt steak with avocado chimchurri
    6
  • asparagus with potato aioli and radish
    6
  • falafel with cashew "yogurt"
    6
  • fried cod with pickled rhubarb and remoulade
    6
  • beef tartare on toast with fennel and mint
    6
  • castelvatrano olives and almonds
    6
  • burrata and walnut pesto with buckwheat crackers
    6
  • shucked oysters, mignonette
    6

cocktails

8
  • huckleberry mule vodka, huckleberry, lime juice, ginger beer
  • hibiscus 75 hibiscus gin,lemon, sparkling wine
  • dark and stormy dark rum, lime, ginger beer
  • old fashioned rye simple syrup, bitters, orange twist
  • americano campari, sweet vermouth, soda
  • grapefruit margarita

wines

7
  • white, red or prosecco

draft beers

6
  • dru bru pilsner
  • georgetown bodhizafa ipa

can beer

5
  • hales kolsch
  • moose drool brown

beverages

beer | cider

  • draft
  • latern BRIO pale ale
    6 | 8
  • georgetown bodhizafa IPA
    6 | 8
  • dru bru pilsner
    6 | 8
  • kulshan irish red
    6 | 8
  • bottle & can
  • rainier beer mountain fresh
    5.5
  • leavenworth whistling pig hefeweisen
    5.5
  • bale breaker field 41 pale ale
    6
  • scuttlebutt porter
    6
  • no li wrecking ball stout
    6.5
  • big sky brewing moose drool brown ale
    6
  • elemental carbon semi-dry hard cider
    7.5
  • bitburger drive non alcoholic
    6
  • hales kolsch
    6

non-alcoholic

  • mountain valley sparkling water
    5 | 8
  • mountain valley still water
    5 | 8
  • crater lake root beer
    6.5
  • bundaberg ginger beer
    7
  • house made seasonal shrub
    6.5
  • seattle sodas
    5
  • smith teas meadow herbal, lord bergamont, peppermint, british brunch, mao feng shui
    4.75

wines by the glass

  • bubbles
  • prosecco terra di marca valdobbiadene
    11
  • brut 2014 argyle willamette valley
    14
  • brut rosé treveri cellars yakima valley
    13
  • brut taittinger champagne
    18
  • white|pink
  • vernaccia 2017 cesani san gimigniano
    11
  • pinot gris 2016 klee columbia gorge
    12
  • albarino 2018 palencia ancient lakes
    12
  • sauvignon blanc | semillon 2016 delille cellars chaleur blanc columbia valley
    16
  • chardonnay 2016 gilbert cellars columbia valley
    13
  • chardonnay 2016 januik cold creek columbia valley
    18
  • riesling 2014 efesté 'evergreen vineyard' ancient lakes
    12
  • rosé 2017 chateau castel des maures cotes de provence
    11
  • red
  • pinot noir 2015 ken wright willamette valley
    18
  • barbera 2016 cantine valpane monferrato
    12
  • syrah 2013 balboa walla walla valley
    15
  • grenache | mourvedre 2017 sonder columbia valley
    16
  • cabernet franc 2013 gamache vintners
    14
  • cabernet sauvignon 2016 substance columbia valley
    14
  • cabernet sauvignon 2012 abeja columbia valley
    24

sparkling

  • brut treveri blanc de blancs yakima valley
    half bottle 35
  • brut 2011 liebart-regnier excelia champagne
    105
  • brut charles heidsieck champagne
    120
  • brut rosé billecart-salmon rosé champagne
    190
  • brut 2006 dom perignon champagne
    275

washington white and pink

  • riesling 2017 côte bonneville yakima valley
    60
  • chenin blanc 2017 orr columbia valley
    65
  • semillon 2016 chinook yakima valley
    45
  • sauvignon blanc | semillon 2016 cadaretta columbia valley
    47
  • sauvignon blanc 2016 avennia olianne yakima valley
    half bottle 35
  • gewurztraminer 2014 analemma atavus vineyard columbia gorge
    65
  • chardonnay 2017 two mountain rattlesnake hills
    48
  • chardonnay 2016 efesté lola columbia valley
    88
  • chardonnay 2014 ken wright celilo vineyard columbia gorge
    80
  • chardonnay 2014 côte bonneville yakima valley
    110
  • viognier | roussanne 2016 forgeron cellars façon blanc columbia valley
    60
  • viognier 2016 àmaurice sparrow walla walla valley
    80
  • roussanne 2014 latta columbia valley
    77
  • rosé 2017 gård vintners reserve columbia valley
    60

white and pink from outside washington

  • riesling 2014 maison trimbach alsace
    50
  • gruner veltliner 2016 f.x. pichler loibner federspiel wachau
    70
  • sauvignon blanc 2017 leah jorgensen rogue valley
    52
  • sauvignon blanc 2013 andre neveu les grand fricambaults sancerre
    half bottle 30
  • sauvignon blanc 2015 vincent pinard sancerre
    78
  • sauvignon blanc | semillon 2015 chateau bel-air graves
    60
  • chenin blanc 2015 francois pinon silex noir vouvray
    62
  • chenin blanc 2014 arnaud lambert clos david breze
    70
  • albariño 2016 bergens rias baixas
    42
  • pinot gris 2014 domaine zind-humbrecht alsace
    65
  • pinot grigio 2015 jermann venezia giulia
    50
  • arneis 2016 bruno giacosa piedmont
    57
  • vilana 2016 lyrarakis crete
    49
  • chardonnay 2016 domaine drouhin arthur dundee hills
    half bottle 45
  • chardonnay 2015 domaine pinson la forest premier cru chablis
    88
  • chardonnay 2016 bouchard pere et fils chateau de beaune premier cru beaune
    95
  • chardonnay 2014 drouhin clos les mouches premier cru beaune
    275
  • gewürztraminer 2015 hyland estate willamette valley
    66
  • rosé 2017 chateau de pibarnon bandol
    77

washington red

  • pinot noir 2017 smockshop band spring ephemeral columbia gorge
    85
  • lemberger 2016 two mountain rattlesnake hills
    45
  • dolcetto 2015 idiot's grace columbia gorge
    56
  • grenache | syrah | mourvedre 2015 gramercy cellars the third man columbia valley
    85
  • grenache | mourvedre | syrah 2015 rotie washington state
    90
  • mourvedre | grenache | syrah 2015 b. leighton gratitude
    85
  • mourvedre 2015 syncline horse heaven hills
    80
  • syrah 2015 àmaurice boushey vineyard yakima valley
    95
  • syrah 2016 elephant seven yellow bird vineyard walla walla valley
    90
  • syrah 2015 two vintners some days are diamonds horse heaven hills
    95
  • syrah 2014 reynvaan in the hills walla walla valley
    195
  • sangiovese 2013 tranche cellars walla walla valley
    60
  • malbec 2016 savage grace boushey vineyard yakima valley
    65
  • merlot 2015 l'ecole no. 41 columbia valley
    half bottle 35
  • zinfandel 2014 two vintners wahluke slope
    73
  • tempranillo 2017 cor cellars sugarloaf vineyard yakima valley
    55
  • merlot | cabernet franc 2015 cadence bel canto red mountain
    half bottle 60
  • cabernet sauvignon | petit verdot 2013 di stefano meritage columbia valley
    65
  • merlot | cabernet sauvignon | cabernet franc 2016 pearl and stone wandering red yakima valley
    70
  • merlot | cabernet sauvignon 2016 delille cellars d2 columbia valley
    88
  • cabernet franc | merlot | cabernet sauvignon 2013 fall line artz vineyard red mountain
    70
  • cabernet sauvignon 2014 januik columbia valley
    77
  • cabernet sauvignon | merlot 2015 mark ryan dead horse red mountain
    120
  • merlot | cabernet sauvignon 2014 betz clos de betz columbia valley
    140
  • cabernet sauvignon 2015 woodward canyon artist series washington state
    125
  • cabernet sauvignon 2015 upchurch red mountain
    145
  • cabernet sauvignon | merlot 2013 corliss columbia valley
    160
  • cabernet sauvignon 2014 leonetti cellar walla walla valley
    220
  • cabernet sauvignon 2006 quiceda creek columbia valley
    450

red from outside washington

  • pinot noir 2016 domaine drouhin dundee hills
    half bottle 50
  • pinot noir 2015 beckham estate chehalem mountains
    70
  • pinot noir 2014 cooper mountain johnson school willamette valley
    75
  • pinot noir 2015 bergström cumberland reserve willamette valley
    95
  • pinot noir 2015 colene clemens adriane chehalem mountains
    115
  • pinot noir 2014 beaux frères zena crown eola-amity hills
    150
  • pinot noir 2016 regis bouvier clos du roy marsannay
    85
  • pinot noir 2011 joseph drouhin clos les mouches premier cru beaune
    235
  • cabernet franc 2015 leah jorgensen reserve southern oregon
    90
  • gamay noir 2017 bow & arrow willamette valley
    55
  • gamay noir 2016 laurent gaulthier morgon
    45
  • sangiovese 2013 la gerla brunello di montalcino
    110
  • nebbiolo 2014 vietti barolo
    half bottle 55
  • nebbiolo 2014 produttori del barbaresco piedmont
    94
  • corvina 2012 cesari amarone valpolicella
    120
  • syrah 2015 domaine les alexandrins saint joseph
    95
  • merlot | cabernet sauvignon 2015 chateau la grave canon-fronsac
    80
  • cabernet sauvignon 2011 juniper estate margaret river
    85

SRW

lunch 2 courses for $20 ~ There is no Seattle Restaurant Week Menu available Sunday afternoons~

  • chopped salad romaine, spring veggies, sunflower seeds, green garlic ranch, mint (gf, vegetarian)
  • campanelle pasta asparagus, mushroom, leek cream, parmesan (vegetarian)
  • falafel plate with cashew "yogurt" tzatziki, black lentils, cucumber, pickled beet and orange (vegan)
  • add-ons: grilled chicken $5, skirt steak $7, crabcake $10
  • dessert
  • mini chocolate cupcake
  • coco pie bite
  • lemon bar

dinner 3 courses for $33

optional three course wine pairing - $18 half pour or $30 full pour

  • starter
  • ruby beet soup with potato and kale, toasted pepitas, dill and olive oil (gf, vegetarian)
  • gem lettuce salad with green garlic vinaigrette, celery, radish, pistachio and mint (gf, vegetarian)
  • burrata cheese on toast with parsley~walnut pesto and charred spring onion relish (vegetarian)
  • main
  • campanelle pasta with poached salmon, asparagus, mushroom, fennel and leek cream
  • berkshire pork chop grits and wilted rainbow chard, pickled turnip, spicy golden raisin (gf)
  • herb falafel and cashew "yogurt" tzatziki black lentils, cucumber and orange (vegan)
  • dessert
  • spring carrot cake cream cheese chantilly, caramelized pineapple
  • vanilla creme caramel lemon tuile (gf)
  • chocolate tart cold press coffee ganache, chicory custard, spicy espelette hazelnuts
  • mango sorbet black cardamom short bread (vegan)
  • coconut cream pie

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis