A Toast to Summer with Treveri Cellars

A Toast to Summer with Treveri Cellars

Join chef Brock Johnson and winemaker Christian Grieb of Treveri Cellars as we toast the most stunning season in Seattle with our state’s finest bubbly! Home to the freshest products from our Prosser Farm, our team at Dahlia Lounge will create an intimate summer feast, all carefully paired with Treveri’s handcrafted sparkling wines. The meal will start with a bountiful spread of end of season spring vegetables and first of the season summer vegetables from our farm, then throughout the meal, we will feature local seafoods, applewood wood grilled meats, artisan cheeses, pickles and preserves, breads form our own dahlia workshop and plenty of sweets.

Treveri Cellars, located just off the Yakima River in Wapato (and less than an hour away from our own Prosser Farm), is a family-owned sparkling wine house that produces a wide array of sparkling wines, including non-traditional varieties such as Riesling and Mueller-Thurgau. Each guest will enjoy stories about sparkling production and the Méthode Traditionnelle (Traditional Method) used in Champagne, France, plus, Brock will share some tips and tricks in the kitchen for cooking all of the deliciousness that our summer bounty has to offer. 

This is a toast to summer that you don’t want to miss! 

Purchase Tickets Here

Negroni Week

Negroni Week

Welcome Summer with Negroni Week, June 24th-30th! 

Welcome to Negroni Week, presented by Imbibe Magazine and CampariImbibe launched Negroni Week in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. Since 2013, Negroni Week has grown from about 120 participating venues to almost 10,000 venues around the world, and to date, they have collectively raised about $2 million for charitable causes.

For one week every June, bar and restaurants mix classic Negronis and Negroni variations for a great cause. To participate, each venue signs up at, chooses from our list of official charity partners, and makes an immediate donation to that charity. Then they can return during and after Negroni Week to make additional donations to their chosen charity. After Negroni Week is complete, we tally up how much was raised collectively by all of our participating bars, restaurants and partners.

Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to mix yourself a Negroni!

~ Event Menu ~ 

  • End of the season | scratch distillery gin, local strawberry, balsamic 
  • Taylor’s requiem | fernet branca, sweet vermouth 
  • White swan | salers gentian, lillet, grapefruit twist

More info: